3 tbsp olive oil
3 tbsp balsamic vinegar
1 tsp Dijon mustard
1 tsp garlic oil
4 boneless pork loin steaks
2 handfuls green olives, pitted and halved
large handful basil, chopped
Mix the oil with vinegar, mustard and garlic infused oil.
Score the meat on both sides, season, then put into a dish.
Pour over the balsamic mixture and leave to marinate for 5 mins.
Heat a griddle pan until very hot.
Lift the pork from the marinade, scraping off any garlic, then cook for 4 mins on each side.
Remove the meat and keep warm.
Pour the marinade into the pan with the olives, cook for 2 mins, then stir in the basil.
Pour any juices from the pork into the pan, drizzle the sauce over the pork and serve with new potatoes.
Recipe adapted from: Good Food