Back to  Recipes Gluten Free and Low FODMAP Recipe - Balsamic pork with olives
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Ingredients


3 tbsp olive oil

3 tbsp balsamic vinegar

1 tsp Dijon mustard

1 tsp garlic oil

4 boneless pork loin steaks

2 handfuls green olives, pitted and halved

large handful basil, chopped













Method


Mix the oil with vinegar, mustard and garlic infused oil.

Score the meat on both sides, season, then put into a dish.

Pour over the balsamic mixture and leave to marinate for 5 mins.

Heat a griddle pan until very hot.

Lift the pork from the marinade, scraping off any garlic, then cook for 4 mins on each side.

Remove the meat and keep warm.

Pour the marinade into the pan with the olives, cook for 2 mins, then stir in the basil.

Pour any juices from the pork into the pan, drizzle the sauce over the pork and serve with new potatoes.


Recipe adapted from: Good Food

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