200 g Gluten Free Plain Flour
150 g lactose free Butter/ Dairy Free alternative
100 g Caster Sugar
1 Lemon (rind and juice)
Beat together the butter and caster sugar until light & fluffy.
Work in the flour, lemon rind and juice.
Press the dough into an oiled tin.
With a knife cut the dough into rectangles.
Use a fork to make holes all over the surface of the dough.
Bake for 20/25 minutes in a pre heated oven.
Remove from the oven and cut through the rectangles again.
Allow to cool in the tin.
Temperature & cooking time:
180/Fan160°C/350°F/Gas 4 for 20/25 minutes
Recipe adapted from: Good Food