200 g Gluten Free Plain Flour

150 g lactose free Butter/ Dairy Free alternative

100 g Caster Sugar

1 Lemon (rind and juice)


Beat together the butter and caster sugar until light & fluffy.

Work in the flour, lemon rind and juice.

Press the dough into an oiled tin.

With a knife cut the dough into rectangles.

Use a fork to make holes all over the surface of the dough.

Bake for 20/25 minutes in a pre heated oven.

Remove from the oven and cut through the rectangles again.

Allow to cool in the tin.

Temperature & cooking time:

180/Fan160°C/350°F/Gas 4 for 20/25 minutes

Recipe adapted from: Good Food

Gluten Free and Low FODMAP Recipe - Lemon Shortbread Fingers
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