3 cups self raising gluten free flour mix
1 cup lactose free cream
1 cup lemonade
1 tablespoon lactose free milk
Place an oven shelf one above the centre in your oven. Preheat the oven to 230°C (210°C fan forced).
Line a baking sheet with baking paper.
Place the gluten free self raising flour into a large bowl. Add the lactose free cream and lemonade and mix to a thick consistency.
Empty onto a rice floured surface and pat gently (with hands dipped in rice flour) to a thickness of about 2.5cm (1 inch).
Cut with a small scone cutter dipped in rice flour.
Place scones on tray lined with baking paper.
Brush tops of scones with a small amount of lactose free milk.
Bake on one shelf above the middle of your oven at 230°C for 10 – 15 minutes.
Recipe adapted from: Good Food