Ingredients


3 cups self raising gluten free flour mix

1 cup lactose free cream

1 cup lemonade

rice flour

1 tablespoon lactose free milk














Method


Place an oven shelf one above the centre in your oven. Preheat the oven to 230°C (210°C fan forced).  

Line a baking sheet with baking paper.

Place the gluten free self raising flour into a large bowl. Add the lactose free cream and lemonade and mix to a thick consistency.

Empty onto a rice floured surface and pat gently (with hands dipped in rice flour) to a thickness of about 2.5cm (1 inch).

Cut with a small scone cutter dipped in rice flour.

Place scones on tray lined with baking paper.

Brush tops of scones with a small amount of lactose free milk.

Bake on one shelf above the middle of your oven at 230°C for 10 – 15 minutes.


Recipe adapted from: Good Food

Gluten Free and Low FODMAP Recipe - Lemonade Scones
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