200 g sugar

275 ml water

zest and juice of 5 limes

zest and juice of 5 lemons

1 small bunch fresh peppermint


Place the sugar and water in a pan, bring to the boil and simmer for 5 minutes.

Remove from the heat and allow to cool for a while.

Zest and squeeze your limes and lemons and chop your peppermint.

Mix everything together in a plastic or earthenware container and place in the freezer.

Generally a sorbet takes 2 hours to set. Try to stir it around every 30 minutes if you remember.

Recipe adapted from: Good Food

Gluten Free and Low FODMAP Recipe - Lemon, Lime and Peppermint  Sorbet
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