200 g sugar
275 ml water
zest and juice of 5 limes
zest and juice of 5 lemons
1 small bunch fresh peppermint
Place the sugar and water in a pan, bring to the boil and simmer for 5 minutes.
Remove from the heat and allow to cool for a while.
Zest and squeeze your limes and lemons and chop your peppermint.
Mix everything together in a plastic or earthenware container and place in the freezer.
Generally a sorbet takes 2 hours to set. Try to stir it around every 30 minutes if you remember.
Recipe adapted from: Good Food