Back to  Recipes Gluten Free and Low FODMAP Recipe -  Stir Fried Chilli Pork
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1 tbsp gluten free soy sauce

2 tbsp mirin

2 tbsp sesame oil

1 tsp dried chili flakes

800g/1lb 12oz pork fillet, cut into thin slices

3 tbsp sunflower or vegetable oil

1 tsp garlic infused oil

3 red chilies, cut in half lengthways, stalks left on and de-seeded

6 scallion green end only sliced

2 tbsp granulated sugar

350g/13oz cooked rice noodles to serve


Mix together the gluten free soy sauce, mirin,  sesame oil and chili flakes in a shallow dish until well combined.

Coat the pork in the marinade and chill in the fridge for 15 minutes.

Heat a wok over high heat and add one tablespoon of the oil. Once smoking add half the pork and stir-fry for 1-2 minutes.

Remove the pork from the wok with a slotted spoon and stir-fry the remaining pork for 1-2 minutes.

Remove the pork from the wok.

Heat the remaining tablespoon of oil in the wok and add the chilies, one tablespoon of water and the rice noodles. Stir-fry for 1-2 minutes.

Cover with a lid and cook for a further 1-2 minutes.

Add the soy sauce and sugar and return the pork to the wok. Cook for a final minute.

Garnish with the the green ends of the scallions and and serve.

Recipe adapted from: Good Food

How to make Garlic Infused Oil
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