IBS Sano - Low FODMAP Recipes - Logo Background Gluten & lactose free and Low FODMAP Recipe - Lemon sponge squares
Recipes

Ingredients


175g lactose free butter, softened

140g caster sugar

200g gluten free self-raising flour

½ tsp gluten free baking powder

2 large eggs

1 tsp vanilla extract

juice 3 lemons, zest of 2

200g granulated sugar










Method


Heat oven to 180C/160C fan/gas 4. Line the base and sides of a 20cm square tin with baking parchment (the easiest way is to cross 2 x 20cm strips over the base).

Beat the lactose free butter, caster sugar, gluten free flour, gluten free baking powder, eggs, vanilla and the lemon zest and juice from ½ lemon with an electric whisk until smooth.

Scrape into the tin and bake for 25-30 mins until a skewer poked in comes out clean. Let cool.

Turn out onto a wire rack, trim edges and slice into 16 squares. Tip the granulated sugar onto a plate.

Pour remaining lemon juice into another shallow dish. Very, very quickly, dip all sides of the cake squares, one-by-one, into the juice, then quickly in the sugar. Sit on a wire rack to set and crisp.


Recipe adapted from: Good Food

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