IBS Sano - Low FODMAP Recipes - Logo Background Gluten & lactose free and Low FODMAP Recipe - Granita di fragole
Recipes

Ingredients


500g hulled strawberries

300ml water

100g caster sugar















Method


Tip the hulled strawberries into a small pan with water. Cover and simmer for 20 minutes until the strawberries are soft.

Strain the juice from the fruit (discard the berries) and measure the collected juice – you should have 350ml/12fl oz,make up the quantity with water if necessary.

Return the juice to the pan, add the caster sugar and heat until dissolved. Let it cool, then freeze and whisk.


Recipe adapted from: Good Food

Share on Facebook Share on Twitter Share on LinkedIn Share on Tumblr Share on Google Bookmarks Share on Reddit Share on Stumble Upon