Ingredients


250 g Gluten Free White Bread Flour

1 tsp Quick Yeast

1 Pinch of Salt

1 tsp Sugar

250 ml lactose free Milk or rice milk

1 Egg

1 tbsp Oil

Mixed seeds - optional











Method


Mix together the flour, quick yeast, salt, & sugar.

Add the milk and egg mixing well.

Leave the dough covered with a tea towel, in a draught free place, for 90 minutes.

Add the oil and roughly mix.

Place round spoonfuls of dough onto the cavities of a oiled bun or muffin tray.

Brush each ball of dough with cold water.

Leave to rise for 35/40 minutes.

Bake in a preheated oven for 15/20 minutes.


Temperature & cooking time:

200°C/Fan180°C/400°F/Gas 6 - 20 minutesr


Recipe adapted from: Good Food

Gluten Free and Low FODMAP Recipe - Gluten Free Bread Rolls
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