250 g Gluten Free White Bread Flour
1 tsp Quick Yeast
1 Pinch of Salt
1 tsp Sugar
250 ml lactose free Milk or rice milk
1 tbsp Oil
Mixed seeds - optional
Mix together the flour, quick yeast, salt, & sugar.
Add the milk and egg mixing well.
Leave the dough covered with a tea towel, in a draught free place, for 90 minutes.
Add the oil and roughly mix.
Place round spoonfuls of dough onto the cavities of a oiled bun or muffin tray.
Brush each ball of dough with cold water.
Leave to rise for 35/40 minutes.
Bake in a preheated oven for 15/20 minutes.
Temperature & cooking time:
200°C/Fan180°C/400°F/Gas 6 - 20 minutesr
Recipe adapted from: Good Food