1 tbsp garlic infused oil
2 tbsp olive oil
1 large carrot, chopped
1 stalk celery chopped
300g pack beef stir-fry strips, or use beef steak, thinly sliced
1 red capsicum/pepper, deseeded and thinly sliced
400g can chopped tomatoes
sprig rosemary, chopped
1 tbsp chopped chives
handful pitted olives
Recipe adapted from Good Food Back
In a large saucepan, tip in the beef strips and fry until sealed, then add the pepper, vegetables, tomatoes and rosemary, then bring to the boil.
Simmer slowly for 1 hour 30 mins (or longer and slower) until the meat is cooked through, adding some boiling water if needed.
Stir through the olives and serve with mash or polenta.