Ingredients


500g pack gluten free pasta

2-3 tbsp low FODMAP pesto

50g Parmesan (or vegetarian alternative), shaved or grated














Method


Boil gluten free pasta in a large pan according to pack instructions.

Drain well, then return to the pan with the pesto and half the Parmesan.

Toss well, then tip into a serving bowl and sprinkle with the remaining Parmesan.


Recipe adapted from: Good Food

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Low FODMAP and Gluten Free Recipes -  Pesto & Parmesan pasta