500g pack gluten free pasta

2-3 tbsp low FODMAP pesto

50g Parmesan (or vegetarian alternative), shaved or grated


Boil gluten free pasta in a large pan according to pack instructions.

Drain well, then return to the pan with the pesto and half the Parmesan.

Toss well, then tip into a serving bowl and sprinkle with the remaining Parmesan.

Recipe adapted from: Good Food

Share on Facebook Share on Twitter Share on LinkedIn Share on Tumblr Share on Google Bookmarks Share on Reddit Share on Stumble Upon
IBS Sano - Low FODMAP Recipes - Logo Background Recipes Recipes
Low FODMAP and Gluten Free Recipes -  Pesto & Parmesan pasta