500g pack gluten free pasta
2-3 tbsp low FODMAP pesto
50g Parmesan (or vegetarian alternative), shaved or grated
Boil gluten free pasta in a large pan according to pack instructions.
Drain well, then return to the pan with the pesto and half the Parmesan.
Toss well, then tip into a serving bowl and sprinkle with the remaining Parmesan.
Recipe adapted from: Good Food