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Ingredients


4 tomatoes, chopped

½ small cucumber, chopped

juice ½ lemon

pinch of cayenne pepper

½ tsp cumin seeds

handful coriander leaves, chopped

mint leaves (optional)

red chili, sliced (optional)


Serves:  4








Method


Mix all the ingredients together in a bowl until well coated, and cover until needed. Scatter over mint and chili, if you like, before serving.


Recipe adapted from: Good Food

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Recipes
Low FODMAP and Gluten Free Recipes -  Tomato kachumber
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