400g gluten free pasta
1 tsp olive oil
2 large carrots, finely diced
1 celery sticks, finely diced
200g pack smoked bacon lardons
1 tbsp tomato puree
190g pesto - click here for recipe
8-12 basil leaves, shredded (optional)
Boil the gluten free pasta following pack instructions. Meanwhile, heat the oil in a non-stick pan.
Add the carrots, celery and bacon, and stir well. Cover the pan and cook, stirring occasionally, for 10 mins until the veg has softened.
Tip in the tomato puree and pesto, warm through, then stir through the drained pasta with the basil, if using.
Recipe adapted from: Good Food