Ingredients


400g gluten free pasta

1 tsp olive oil

2 large carrots, finely diced

1 celery sticks, finely diced

200g pack smoked bacon lardons

1 tbsp tomato puree

190g  pesto - click here for recipe

8-12 basil leaves, shredded (optional)










Method

 

Boil the gluten free pasta following pack instructions. Meanwhile, heat the oil in a non-stick pan.

Add the carrots, celery and bacon, and stir well. Cover the pan and cook, stirring occasionally, for 10 mins until the veg has softened.

Tip in the tomato puree and pesto, warm through, then stir through the drained pasta with the basil, if using.


Recipe adapted from: Good Food

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We recommend the help  of a registered dietician Low FODMAP & Gluten free Recipe - Bacon & pesto pasta