50g gluten free flour
25g icing sugar
½tsp baking powder free from gluten
½ tsp xanthan gum free from guten
½ tsp cinnamon
1 tbsp oil
3 tbsps maple syrup
150ml boiling water
2 tbsp maple syrup
1 banana sliced
Preheat the oven to 180°C/Fan 160°C/350°F/Gas 4. Sieve gluten free flour, sugar, baking powder and xanthan into a bowl.
Add the oil and syrup and mix into a paste. Stir in the boiling water to make a thick smooth batter.
Line a large baking tray with parchment. Spoon batter into nine 8cm/3” rounds.
Bake in a pre-heated oven for 30/35 minutes. Serve with maple syrup and banana.
Recipe adapted from: Good Food