1 tbsp olive oil
3 red pepper, deseeded and sliced
400g baby potatoes, unpeeled and halved
2 tsp smoked paprika
1 tbsp garlic infused oil
2 tsp dried thyme
400g can chopped tomatoes
4 salmon fillets
1 tbsp chopped parsley, to serve (optional)
Heat the oil in a large pan and add the peppers and potatoes.
Cook, stirring regularly for 5-8 mins until golden. Then add the paprika, garlic infused oil, thyme and tomatoes.
Bring to the boil, stir and cover, then turn down heat and simmer for 12 mins.
Add a splash of water if the sauce becomes too thick. Season the stew and lay the salmon on top, skin side down.
Place the lid back on and simmer for another 8 mins until the salmon is cooked through. Scatter with parsley, if you like, and serve.
Recipe adapted from: Good Food