10-12 slices bacon to wrap the meatloaf
1 tbsp vegetable oil, plus extra for greasing
1 tsp chopped chives, chopped
1 tsp chopped parsley, chopped
200g smoked bacon lardons
1 tsp smoked paprika
50g gluten free breadcrumbs
500g beef mince
Heat oven to 200C/180C fan/gas 6. Heat the oil in a large saucepan and fry the lardons until the lardons are cooked through and golden at the edges.
Remove from the heat the allow to cool. Add the smoked paprika, gluten free breadcrumbs, mince, egg and half of the herbs. Season and stir really well.
Grease a 450g loaf tin with a little oil. Wrap the mixture in bacon the place in the loaf tin. Place on a tray in the oven for 35-40 mins.
Once the meatloaf is cooked through, take it out of the oven and let it sit for a few mins before turning out onto a plate to slice.
Recipe adapted from: Good Food