1 large potato, cut into chunky chips and parboiled
sea salt and freshly ground black pepper
5 tbsp olive oil
For the cheese sauce
100ml/3½fl oz white wine*
sprig fresh thyme
142ml/5fl oz lactose free double cream*
55g/2oz cheddar cheese, grated
1 tbsp grated Parmesan
Bacon pieces (optional)
* you can simply make this recipe using grated hard cheese.
Preheat the oven to 220C/425F/Gas 7. For the fries, place the parboiled fries onto a baking tray, season to taste, with salt and freshly ground black pepper and drizzle with the oil.
Place into the oven and roast for 15 minutes, or until cooked thoroughly and golden.
For the sauce, pour the wine into a saucepan on a high heat and boil to reduce by half.
Add the thyme, lactose free cream and cheese and simmer, stirring continuously, until the cheese has melted.
To serve, place the fries into a serving bowl and pour over the cheese sauce. Sprinkle over with the Parmesan and chives.
Recipe adapted from: Good Food