Ingredients


3-4 tbsp mayonnaise

2 tbsp low FODMAP pesto

3 cooked skinless chicken breast, shredded

handful rocket

3 tomatoes, sliced

12 slices gluten free bread, toasted


Serves:  6








Method


Mix the mayonnaise and pesto together in a bowl. Gently stir in the shredded chicken.

Make the sandwiches, with the toasted gluten free bread, the chicken mixture, tomatoes and top with some rocket.


Recipe adapted from: Good Food

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