Heat oven to 200C/180C fan/gas 6. Toss the chicken with the oil, arrange on a baking tray and season. Roast for 10 mins, then add the tomatoes and sprinkle over the cumin seeds. Cook for another 10 mins.
Heat a pan and add the lactose free cream, when warm ass the spinach till it wilts. Meanwhile, heat the quinoa following pack instructions, then turn out into a large serving bowl.
Once the chicken is ready, add everything to the plate. Top the quinoa with the chicken, spinach and tomatoes.