150g/6oz softened lactose free butter
150g/6oz caster sugar
1 tsp vanilla extract
2 tbsp cocoa powder
1 tsp bicarbonate of Soda
150g/6oz gluten free plain white flour
6 tbsp lactose free milk
1 handful of lactose free chocolate chips
Pre-heat the oven 190c/Fan 170c/375f/Gas 5 for 15 to 20 minutes.
Cream the lactose free butter, sugar and vanilla together with a wooden spoon.
Slowly mix in the eggs. Mash the banana and add to the mixture
Mix in the gluten free flour, cocoa powder, bicarb of soda and lactose free milk.
Now add the lactose free chocolate chips. The mixture should be quite loose.
Divide between muffin cases or greased muffin tin (two generous tsp fulls in each)
Bake in a pre heated oven for 15 to 20 minutes. You can test with a cocktail stick if it comes out without loads of uncooked mixture on it the muffins are ready.
Recipe adapted from: Good Food