75g Lactose Free Butter
4 tbsps Water
1 tsp Vanilla Extract
100g Gluten Free Flour
1 tsp Gluten Free Baking Powder
1 tbsp Lactose Free Milk
75g Lactose Free Chocolate Chips
Heat the oven to Oven 200°C/Fan 180°C/400°F/Gas 6. Line a baking tray with baking parchment.
Cream together the lactose free butter and sugar. Beat in the water and vanilla.
Sieve in the gluten free flour and baking powder into the bowl and mix well.
Stir in the lactose free milk followed by the chocolate chips.
Spoon into 12 mounds of dough on a parchment lined baking tray.
Bake in a pre-heated oven for 22/25 minutes.
Recipe adapted from: Good Food