Ingredients


100g/3½oz unsalted lactose free butter, softened at room temperature

100g/3½oz caster sugar

1 free-range egg, lightly beaten

1 tsp vanilla extract

275g/10oz gluten free plain flour

To decorate

400g/14oz icing sugar

Edible glitter


Serves:  6-8






Method


Preheat the oven to 190C/375F/Gas 5. Line a baking tray with greaseproof paper.

Cream the lactose free butter and sugar together in a bowl until pale, light and fluffy.

Beat in the egg and vanilla extract, a little at a time, until well combined.

Stir in the gluten free flour until the mixture comes together as a dough.

Roll the dough out on a lightly floured work surface to a thickness of 1cm/½in.

Using cookies cutters or a glass, cut cookies out of the dough and carefully place onto the baking tray.

To make into Christmas tree decorations, carefully make a hole in the top of the cookies using a straw.

Bake the cookies for 8-10 minutes, or until pale golden-brown.

Set aside to harden for 5 minutes, then cool on a wire rack.

To decorate, sift the icing sugar onto the cookies.


Recipe adapted from: Good Food

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