300ml/10fl oz vegetable oil for deep frying
1 tsp cinnamon
2 tsp caster sugar
2 ready-made gluten free tortillas, cut into triangles or 1cm/½in strips
Rice based or lactose free ice cream (optional)
Heat the oil in a deep heavy-bottomed saucepan, until very hot or until a breadcrumb sizzles in it.
(Caution: Hot oil is very dangerous. Do not leave unattended).
Mix the cinnamon and sugar together in a bowl.
Carefully lower the gluten free tortilla triangles into the hot oil and deep-fry until crisp and golden.
Carefully remove with a slotted spoon and drain on kitchen paper.
Sprinkle with the cinnamon sugar while still hot.
Serve piled up in a bowl with rice based or lactose free ice cream.
Recipe adapted from: Good Food