100g/3½oz light brown sugar

100ml/3½fl oz fresh orange juice

250g/9oz fresh or frozen cranberries

1 clementine, finely grated zest only (optional)


Combine the sugar and orange juice in a large saucepan and bring to the boil.

Stir in the cranberries and clementine zest (if using), then simmer until the cranberries are tender but still holding their shape – this will take about 5 minutes if using frozen cranberries and a little longer if using fresh.

Refrigerate until needed, the sauce will thicken as it cools. Remove from the fridge an hour before serving.

Recipe adapted from: Good Food

We recommend the help  of a registered dietician Low FODMAP & Gluten free Recipe - Cranberry sauce
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