3 x 150g/5½oz fresh salmon fillets, skinned and cubed
150ml/5fl oz lactose free double cream
3 tbsp chopped fresh parsley
salt and freshly ground black pepper
Low FODMAP Recipes - Creamy pasta with salmon
While parsley works well, dill, chives or chervil will also offer delicious alternatives, as will adding some fresh lemon zest.
Cook the gluten free pasta according to packet instructions in a pan of salted boiling water, then drain.
Meanwhile, heat the oil in a frying pan, add the salmon cubes cook for 1-2 mins then add the lactose free double cream and continue to cook over a gentle heat for 5 minutes, or until the salmon has cooked through.
Stir in the drained gluten free pasta and season with salt and pepper. Sprinkle over the parsley and serve.