Back to  Recipes Gluten Free and Low FODMAP Recipe -  Duck breasts with a citrus Asian crust
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2 Duck Breasts

80g Light brown sugar

5g Szechuan Peppercorns, crushed

1g Star Anise, ground

15g Grated orange zest

10g Sea Salt

1g Black Pepper


Pre-heat the oven to 180°C, Fan 160°C, Gas Mark 4

Score the fat on each duck breast, combine all ingredients and rub over duck breasts ensuring that the mix gets into the scored skin.

Place, skin side up, into an oven proof dish and roast for approximately 20 minutes.

Rest for 5 minutes before carving and serving.

Serve with rice noodles with pak choi & gluten free soy.

Recipe adapted from: Good Food

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