30cm/12in bought gluten free pizza base*
2 tbsp olive oil, plus extra for drizzling
400g can chopped tomatoes
400g frozen spinach, defrosted
toppings of your choice- anchovies, olives, capers, pepperoni, artichoke hearts, grilled peppers
small handful basil leaves
2 handfuls rocket
juice ½ lemon
* There are now some great ready made gluten free pizza bases available, along with gluten free pizza base mixes either will work
Heat the oil in a frying pan and then tip in the tomatoes, season and simmer for 5 mins until the sauce has thickened.
Heat oven to 220C/200C fan/gas 7. Divide the tomato sauce between the pizzas, spreading almost to the edge. Dot over the spinach, add your toppings and drizzle with a little oil.
Cook for 5 mins, then crack an egg onto each pizza. Swap the baking sheets, then cook for 10 mins more or until bases are cooked through.
Drizzle the basil and rocket with a drop of oil and the lemon juice. Scatter over the pizza before eating.
Recipe adapted from: Good Food