Ingredients


100g (4oz) Cooked gammon ham, cut into strips/chunks

450g (1lb) New potatoes, boiled

Mixed leaf salad

Chopped tomatoes

Diced cucumber

½ Red chili, deseeded and finely chopped

30ml (2tbsp) Fresh cilantro, chopped

30ml (2tbsp) Fresh chives, chopped

30ml (2tbsp) Mayonnaise

10ml (2tsp) Sweet chili sauce










Method


Take a large bowl and add boiled, warm new potatoes.

Add chili, cilantro, chives, mayonnaise, chili sauce, gammon and salad.

Toss together until ingredients are all combined.



Recipe adapted from: Good Food

Gluten Free and Low FODMAP Recipe -  Gammon Ham, Chili And Cilantro Potato Salad
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