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1 tbsp vegetable or sunflower oil

500g turkey mince (preferably breast)

2 carrots, finely chopped

200g green beans, finely chopped

2cm piece ginger, peeled and grated

1 tbsp garlic infused oil

3 tbsp gluten free soy sauce

2 iceberg lettuces, halved and leaves separated

6 tbsp sweet chili sauce, to serve - click here



In a large wok or frying pan, heat the oil and fry the turkey mince until browned and cooked through. Transfer to a bowl and set aside.

Tip the carrots and beans into the pan and stir-fry for 2 mins. Add the ginger, garlic infused oil and drizzle over the gluten free soy and stir-fry for 1-2 mins more. Add the mince and stir-fry until hot. Season to taste.

To serve, pile the turkey and veg into lettuce leaf ‘cups’ and drizzle over chili sauce.

Recipe adapted from: Good Food

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