2 tbsp gluten free soy sauce
1 tbsp sesame oil
1 tbsp rice wine
2 tsp finely grated ginger
4 salmon fillets
1 tbsp sesame seeds
boiled rice, to serve
2 scallions, green end only chopped
Heat oven to 200C/180C fan/gas 6. In a shallow dish, mix together the gluten free soy, sesame oil, rice wine, and ginger.
Lay the pieces of salmon in the marinade, skin-side up, and set aside for 15 mins.
Put the marinated salmon on a baking tray, skin-side down, and spoon over a little of the leftover marinade.
Sprinkle with the sesame seeds and roast in the oven for 15 mins, or until done to your liking. Serve with steamed rice.
Recipe adapted from: Good Food