450g flour - Doves Gluten Free plain white flour blend
1 Vitamin C Tablet, Crushed to powder
1 tsp sea salt - rock sea salt
4 tsp xanthan gum
2 tsp gluten free baking powder
2 large organic free range eggs
Lactose free Milk - combine with eggs to make total liquid volume 200ml
200ml Sparkling water
Preheat fan over to 200 degrees Centigrade
Dust a 1lb loaf tin with flour
Get out a mixing bowl, measuring jug, wooden spoon, spatula, hand whisk.
Crush Halibonbon tablet in a pill crusher or with the back of a spoon until it it pure powder.
Mix dry ingredients and hand whisk together.
Whisk eggs and add milk to total liquid content of 200ml
Add egg/milk mix to dry ingredients and combine together.
Add sparkling water last and quickly mix to a lumpy batter.
Quickly press into loaf tin and smooth top with spatula.
Bake for 45 minutes.
Temperature & cooking time:
200 Degrees for 45 minutes
Recipe adapted from: Good Food