1 tbsp chopped chives
1 tsp paprika
6 small cornichons or 1 large pickled gherkin, finely chopped
500g/1lb 2oz minced beef
large bunch flat leaf parsley, chopped
1 large lemon, grated zest only
salt and freshly ground black pepper
To serve (optional)
Gluten free burger buns and salad
Combine all the ingredients in a large bowl and mix until well blended.
Shape the mixture into 4 burgers and chill until ready to barbecue.
Cook the burgers close to the coals for 3 minutes per side for rare or longer for medium to well done. Serve immediately.
Recipe adapted from: Good Food