1 tbsp garlic infused oil
½ small pack parsley, roughly chopped
1 lemon, zested and cut into 4 wedges
2 slices gluten free bread
4 salmon fillets
1 ½ tbsp olive oil
Heat oven to 200C/180C fan/gas 6. Blitz the 2 garlic infused oil with most of the parsley, the lemon zest, gluten free bread and some seasoning.
Season the salmon fillets, then press the crumb mixture on top.
Drizzle with 1/2 tbsp oil and bake in the oven for 15-20 mins until the fish is cooked through and the crumbs are golden.
Serve with new potatoes and salad.
Recipe adapted from: Good Food