1 tbsp maple syrup
1 tsp grainy mustard
2 tbsp oil
1 zucchini, thickly sliced
1 small eggplant, cut into chunks
1 block tofu, cubed (optional)
8 ripe tomatoes, halved
1 orange pepper, cut into chunks
Soak 4 wooden skewers in water for 30 mins (this stops them burning.)
Heat oven to 200C/180C fan/gas 6. Blend the maple, mustard and oil with seasoning.
To assemble, thread veg onto skewers and brush with glaze.
Cook for 25-30 mins in the oven or on the barbecue, brushing with any remaining glaze before serving.
Recipe adapted from: Good Food