1kg/2lb 4oz small baby potatoes

300g/10½oz bacon rashers, each cut into 3 strips

freshly ground black pepper

Serves:  6-8


Preheat the oven to 200C/180C Fan/Gas 6. Cut narrow slices into the potatoes, but not all the way down to the base. Make the slices a little narrower than a pound coin.

Wrap each potato in half a rasher of bacon and place on a baking tray. Bake for 30-40 minutes, or until the potatoes are cooked through.

Recipe adapted from: Good Food

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