1kg/2lb 4oz small baby potatoes
300g/10½oz bacon rashers, each cut into 3 strips
freshly ground black pepper
Preheat the oven to 200C/180C Fan/Gas 6. Cut narrow slices into the potatoes, but not all the way down to the base. Make the slices a little narrower than a pound coin.
Wrap each potato in half a rasher of bacon and place on a baking tray. Bake for 30-40 minutes, or until the potatoes are cooked through.
Recipe adapted from: Good Food