Ingredients


1kg/2lb 4oz small baby potatoes

300g/10½oz bacon rashers, each cut into 3 strips

freshly ground black pepper

Serves:  6-8











Method


Preheat the oven to 200C/180C Fan/Gas 6. Cut narrow slices into the potatoes, but not all the way down to the base. Make the slices a little narrower than a pound coin.

Wrap each potato in half a rasher of bacon and place on a baking tray. Bake for 30-40 minutes, or until the potatoes are cooked through.


Recipe adapted from: Good Food

Share on Facebook Share on Twitter Share on LinkedIn Share on Tumblr Share on Google Bookmarks Share on Reddit Share on Stumble Upon
Recipes
IBS Sano - Low FODMAP Recipes - Logo Background Low FODMAP and Gluten Free Recipes -  Hasselback potatoes with bacon
Recipes Recipes Recipes Basics Favourite Low FODMAP Recipe Top ten low FODMAP Tips Healthy Low FODMAP Recipes Search Recipes