meat from a roughly 900g ready-roasted smoked or unsmoked whole chicken (about 550g ready-roasted chicken breasts)

2 ripe large tomatoes, quartered

25g pack mint

25g pack dill

handful basil (optional)

100g feta cheese, crumbled

For the dressing

zest and juice 2 limes (about 4 tbsp juice)

1 tsp rice vinegar (or use white wine vinegar and a pinch of sugar)

3 tbsp mild olive oil

1 tsp golden caster sugar

1 heaped tsp wholegrain mustard


Slice or tear the chicken into bite-sized pieces and set aside.

Next toss the tomato quarters in ½ tbsp oil and some ground black pepper.

Grill on their cut sides for 1-2 mins each side.

Mix the remaining dressing. Toss with the salad leaves.

Arrange the chicken and tomato on top and scatter with the feta.

Drizzle with the resting juices from the chicken and eat straight away

Recipe adapted from: Good Food

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