meat from a roughly 900g ready-roasted smoked or unsmoked whole chicken (about 550g ready-roasted chicken breasts)
2 ripe large tomatoes, quartered
25g pack mint
25g pack dill
handful basil (optional)
100g feta cheese, crumbled
For the dressing
zest and juice 2 limes (about 4 tbsp juice)
1 tsp rice vinegar (or use white wine vinegar and a pinch of sugar)
3 tbsp mild olive oil
1 tsp golden caster sugar
1 heaped tsp wholegrain mustard
Slice or tear the chicken into bite-sized pieces and set aside.
Next toss the tomato quarters in ½ tbsp oil and some ground black pepper.
Grill on their cut sides for 1-2 mins each side.
Mix the remaining dressing. Toss with the salad leaves.
Arrange the chicken and tomato on top and scatter with the feta.
Drizzle with the resting juices from the chicken and eat straight away
Recipe adapted from: Good Food