100g ginger, scrubbed and roughly chopped
1 lemon, chopped
100g light muscovado sugar
1-litre bottle chilled lemonade or sparkling water, to serve
Put the ginger and lemon in a bowl, pour over 300ml water and blitz with a hand blender until very smooth.
Strain through a sieve into a bowl, then press the pulp to remove as much liquid as you can. Add the sugar to the bowl and blitz again.
Decant into a bottle. Chill until ready to use. Add the lemonade or sparkling water to dilute before serving..
Recipe adapted from: Good Food