340g/12oz granulated sugar
85g/3oz brown sugar
100g/3½oz cocoa powder
30g/1oz corn flour
½ tsp salt
1 x 400g/14oz lactose/dairy free cream
250ml/9fl oz water
2 tbsp lactose/dairy free butter
2 tsp vanilla extract
Place the granulated and brown sugar, cocoa powder, corn flour and salt into a saucepan.
Add the lactose free cream, water and butter and bring slowly to the boil, stirring constantly. Once boiling, cook for five minutes.
Remove the sauce from the heat and allow to cool slightly. Stir in the vanilla extract.
Serve poured over lactose free vanilla ice cream.
Recipe adapted from: Good Food