Ingredients


200g gluten free self-raising flour

100g caster sugar

100g lactose free butter

1 egg, lightly beaten

4 tbsp strawberry jam











Method


Heat oven to 190C/fan 170C/gas 5. Rub the gluten free flour, sugar and lactose free butter together until the mixture resembles breadcrumbs.

Alternatively, you can do this in the food processor. Add enough egg to bring the mixture together to form a stiff dough.

Flour your hands and shape the dough into a tube, about 5cm in diameter. Cut into 2cm-thick slices and place on a large baking sheet. Space them out as the mixture will spread when baking.

Make a small indentation in the middle of each slice with the end of a wooden spoon, and drop a tsp of jam in the centre. Bake for 10-15 mins until slightly risen and just golden. Cool on a wire rack.


Recipe adapted from: Good Food

Recipes We recommend the help  of a registered dietician Low FODMAP & Gluten free Recipe - Jammy biscuits
Share on Facebook Share on Twitter Share on LinkedIn Share on Tumblr Share on Google Bookmarks Share on Reddit Share on Stumble Upon
How to make garlic  infused oil - click here
Search Recipes Recipes Search