1 Baby Gem lettuce, shredded
1 carrot, coarsely grated
½ small cucumber, deseeded and diced
100g cooked shrimp
2 tbsp mayonnaise
1 tbsp tomato ketchup
lemon wedge, to serve (optional)
Boil the egg in a small pan of boiling water for 8 mins, drain and run under cold water until cool. Shell, then slice.
Layer the salad in a bowl starting with the lettuce, then the carrot, cucumber, egg and finish with the shrimp.
Mix the mayo and ketchup then pour over the top. Serve with a lemon wedge, if you like.
Recipe adapted from: Good Food