100g sesame seeds

olive oil, for cooking

2 medium red chilies, halved and deseeded and very thinly sliced

zest and juice 1 lemon

1 tbsp palm sugar

1 tsp gluten free soy sauce

350g pork fillets, or loin, sliced into thin strips

trickle sesame oil (optional)


Heat a wok or frying pan, add the sesame seeds and ‘toast’ until golden brown.

Spoon into a bowl and leave to one side.

Add a splash of olive oil to the pan and fry the  chili and lemon zest over a medium heat for a few mins.

Season the pork with salt and pepper. Increase the heat in the pan, add the pork and fry for just a few mins until the pork is golden brown.

Stir in the palm sugar, sesame seeds, gluten free soy sauce and lemon juice (using just half if it’s a particularly juicy fruit).

Finish with a trickle of sesame oil, if using

Recipe adapted from: Good Food

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Low FODMAP and Gluten Free - Lemon & chili sesame pork