For the salmon
100g/3½oz salmon fillet, skin removed
1 tsp caster sugar
½ lemon, juice only
small handful fresh dill, finely chopped
drizzle olive oil
For the herb salad
small handful each fresh chives, parsley, basil, mint, chopped
1 bag mixed leaf salad
squeeze lemon juice
1 tbsp extra virgin olive oil
Put all the salmon ingredients into a bowl and stir to coat to salmon well. Cover with cling film and leave to marinate for ten minutes. Slice thinly.
To make the herb salad, put the herbs and leaves into a large bowl and squeeze over the lemon juice and olive oil. Mix until the herbs are well coated.
To serve, put the herb salad on a plate and top with the slices of marinated salmon.
Recipe adapted from: Good Food