80ml/5tbsp olive oil
handful fresh oregano (or ½ tsp dried oregano)
1 lemon, juiced.
Preheat oven to 180C/350F/Gas 4.
Peel and slice the potatoes lengthways. Place in roasting tray.
Cover with olive oil, water, lemon juice and oregano.
Season to taste and mix.
Place the baking tray in the oven for 1½ hours.
Recipe adapted from: Good Food