280g tub lactose free whipping or double cream
50g caster sugar
50ml white wine
zest and juice from ½ lemon
To serve (optional)
Lemon curd - click here for recipe
raspberries, to serve
Whip the lactose free cream and sugar together until soft peaks form. Stir in the wine, most of the lemon zest and the juice.
Spoon into glasses or bowls, layering with lemon curd if using. Sprinkle with the remaining zest and serve with berries.
Recipe adapted from: Good Food