For the Chicken
6 skinless chicken breasts
142ml pot lactose free natural yogurt
1 tsp mild chili powder
1 tbsp ground cumin
1 tbsp ground coriander
2 tsp ground turmeric
With a sharp knife, make a few slashes in each chicken breast.
Mix the remaining ingredients in a bowl, season to taste. Add the chicken breast, rubbing the mixture well into the meat. If you have time, cover and chill for 30 mins.
Remove the breasts from the marinade, shaking off the excess. Cook them on the barbecue for 20-25 mins, turning occasionally, until cooked through.
Recipe adapted from: Good Food