100 g Sunflower Oil
2 tbsp Lactose free yogurt
50 g Caster Sugar
2 tbsp maple syrup
150 g Gluten Free Self Raising White Flour
1 tsp gluten free baking powder
1 tsp cinnamon
6 Paper Muffin Cases
Preheat the oven to 190°C/Fan 170°C/375°F/Gas 5. Beat together the oil, maple syrup, lactose free yogurt, sugar and egg.
Mix in the gluten free flour, gluten free baking powder and cinnamon.
Spoon into paper muffin cases standing on a baking tray. Bake in a pre heated oven for 20/25 minutes.
Recipe adapted from: Good Food