2 x 180g/6oz salmon fillet steaks
2.5ml/½ tsp chili sauce - click here for recipe
juice and zest of 1 lime
2.5ml/½ tsp maple syrup
ground black pepper
sprigs of fresh coriander
Mix together the chili sauce, maple and the juice and zest of the lime. Stir in plenty of ground black pepper.
Pour over the salmon fillets and leave to marinate for 5-10 minutes.
Place under a hot grill and cook for 2-3 minutes each side, depending on the thickness of the pieces of fish.
They are ready when the salmon becomes opaque all the way through. Serve sprinkled with the fresh coriander on top
Recipe adapted from: Good Food