2 x 180g/6oz salmon fillet steaks

2.5ml/½ tsp chili sauce - click here for recipe

juice and zest of 1 lime

2.5ml/½ tsp maple syrup

ground black pepper

sprigs of fresh coriander


Mix together the chili sauce, maple and the juice and zest of the lime. Stir in plenty of ground black pepper.

Pour over the salmon fillets and leave to marinate for 5-10 minutes.

Place under a hot grill and cook for 2-3 minutes each side, depending on the thickness of the pieces of fish.

They are ready when the salmon becomes opaque all the way through. Serve sprinkled with the fresh coriander on top

Recipe adapted from: Good Food

Recipes We recommend the help  of a registered dietician Low FODMAP & Gluten free Recipe - Marinated salmon with chili, lime and maple
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