4 chicken breasts or 8 chicken thighs
1 tbsp olive oil
4 tbsp low FODMAP pesto - click here
300g cooked new potatoes
Fresh rosemary to garnish - optional
Put the chicken breasts and new potatoes in a large, shallow roasting tray and drizzle with olive oil.
Grill for 10 mins, then add olives and tomatoes. Grill for another 5 mins until chicken is cooked. Drizzle pesto over the top and serve.
Recipe adapted from: Good Food