Ingredients


4 tbsp extra-virgin olive oil

pinch dried chili flakes

1 large handful spinach

1 large handful rocket

Mixed salad leaves

Jar roasted peppers

Chopped tomatoes

50g black olives

200g cooked shrimp

To serve

3 tbsp olive oil

1 tbsp Balsamic vinegar

Gluten free garlic bread, to serve*


Drizzle garlic infused oil onto gluten free bread.



Method

 

Mix balsamic with olive oil, balsamic vinegar and dried chili flakes. Mix in salad, peppers, tomatoes, olives and shrimp. Season and serve with gluten free garlic bread.


Recipe adapted from: Good Food

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