4 radishes, thinly sliced
2 tbsp white wine vinegar
1 tsp golden caster sugar
3 mini gluten free bagels, split in half
100g lactose free crème fraîche or lactose free cream
1 tbsp wholegrain mustard
6 slices salt beef, pastrami or roast beef
Put the radishes, vinegar, sugar and a good pinch of salt in a bowl and leave to pickle for 30 mins, or up to 24 hrs.
When you’re ready to serve, toast the gluten free bagels while you mix together the lactose free crème fraîche and mustard.
To serve, spread the bagels with the mustardy crème fraîche, top each half with a ruffled slice of beef, a few pickled radishes and a few watercress sprigs. Finish with a grind of black pepper.
Recipe adapted from: Good Food