300g lamb mince
1 tbsp garlic infused oil
1 tsp ground cumin
2 tsp ground coriander
2 handfuls mint leaves, half chopped
2 large tomatoes, deseeded and diced
2 gluten free flatbreads
200g diced feta
Recipe adapted from Good Food Back
Cook the lamb mince for 5-6 mins in a non-stick frying pan over a high heat.
When starting to brown, stir in the garlic oil and spices, then cook for 2-3 mins more until the mince is brown and there is no liquid left in the pan.
Stir in the chopped mint, tomatoes and some seasoning. Heat the grill to high. Arrange the gluten free flatbreads on a baking tray and spread the mince mixture over them.
Add cubes of feta cheese. Grill for 2-3 mins. To serve, scatter over the whole mint leaves and drizzle with olive oil .